– This coming Saturday and Sunday, 26th and 27th November, we will be present at the Gastronomic Festival of the Volcanic Cuisines of Saborea Lanzarote. The event will be held at the Varadero in Puerto del Carmen.
Bodegas Vega de Yuco and Restaurante Puerto Bahíawill jointly attend the great annual event of Canarian gastronomy on the island of Lanzarote with three tapas, prepared by the Executive Chef of the restaurant Nauzet Santana Barreto, and several wine pairing proposals.
The wine Malvasía Volcánica, a dry white wine from Vega de Yuco, is the wine cellar’s proposal for pairing the tapa of ‘fideos costeros’,typical of this seafaring area of La Tiñosa, ‘‘with foam and sea urchin sauce’’. This tapa will be presented by the chef at this event. The second pairing proposal will be with the Malvasía Volcánica Esencia Yaiza which will accompany the ‘Takoyaki de pulpo con panko’, a fusion and reminiscent of Japan with 100% Canary Island produce. The two most awarded wines of this winery have been the references selected to pair these tapas.
For dessert, Santana will recreate a Catalan cream with egg yolk sweet potato from Jable de Lanzarote. . A sweet muscatel from Vega de Yuco is proposed as a pairing for this local sweet.
These tapas and wines can be tasted at 17-16 of the Festival(The closest tent to the Port).
Experience Synesthesic Tasting – Volcanic Cuisines Festival
As a novelty, Bodegas Vega de Yuco will be presenting the ‘‘Princesa Fayna Wine Music’ synaesthetic tasting experience in this space. At the “Experiencias Vega de Yuco” stand (stand nº 15), those interested will be able to take part in this sensory and musical tasting, a pioneer in the Canary Islands, with the elegant and modern Brut Nature Princesa Fayna. A sparkling wine made from 100% Diego de Lanzarote grapes, aged for more than 3 years and traditionally made.
The experience is presented in the format of a ten-minute musical piece whose melody evolves and guides the rhythm and sensations experienced during the blind tasting. The music has been created exclusively for this Brut Nature. The experience is developed with cutting-edge sound technology that produces a three-dimensional 360º sound effect. The musical work creates a very special sound-emotional environment which in turn facilitates an incredible tasting experience.
To finish, it will be paired with the tapa of ‘coastal black noodles with foam and sea urchin sauce‘ presented for the festival by the restaurant.
The experience can be enjoyed on Saturday, 26 November, at 13:00, 15:00 and 18:30 and on Sunday, 27 November, at 12:30, 13:30 and 14:30, in the Vega de Yuco Experience space. . The price of this experience for the festival will be 15 euros, which can be booked online at this link Places per pass are very limited.
Those interested in taking part in the complete experience of the Sinesthesia Tasting & Sunset Drunch at Finca Testeina can also consult all the information about the experience and make a reservation on the website www.fincatesteina.com.
We look forward to seeing you this weekend at the Volcanic Cuisines Festival!
Varadero de Puerto del Carmen – Stand 17/16/15
(Stand located at one of the entrances next to the main entrance to the Fair in the tent closest to the road and access to the car park).
Saturday 26th November (12:00 to 20:00 h).
Sunday 27th November (11:00 to 16:00 h.)